Menu 1
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MENU II
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FIRST COURSEPotato and cumin samosas on nectarine chutney
MAIN COURSELamb stock risotto with chili roasted carrots
DESSERTMolten chocolate lava cake with housemade vanilla pod ice cream served with fresh berries
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MENU III
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First CourseSaffron chicken ravioli dumplings
Main CourseFillet of cod, served with basmati rice and curry sauce
DessertWatermelon sorbet with croissant crumble
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MENU IV
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First CourseYoghurt flatbread with guacamole topped with tomato salsa and marinated cucumber
Salt and pepper squid served with caper and garlic aioli Main CourseCrispy goose on tagliatelle topped with grilled green beans, slowly roasted carrots and goose jus
DessertApple crumble with blackberry reduction and sahlep ice cream
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