Menu 1

​First Course

Spinach & ricotta crêpes 
Watermelon & feta skewers 
Tapas of duck pancakes 
Beef carpaccio with     bruschetta 
Prosciutto with avocado mousse 
Cheese platter

​Main COURSE

Cape Malay chicken curry with basmati rice 

​Dessert

Vanilla sponge soaked in orange syrup served with greek yoghurt sorbet 

​ MENU II

​FIRST COURSE

Potato and cumin samosas on nectarine chutney

​MAIN COURSE

Lamb stock risotto with chili roasted carrots

​DESSERT

Molten chocolate lava cake with housemade vanilla pod ice cream served with fresh berries ​

MENU III

​First Course

​Saffron chicken ravioli dumplings

Main Course

Fillet of cod, served with basmati rice and curry sauce

Dessert

Watermelon sorbet with croissant crumble

MENU IV

First Course

Yoghurt flatbread with guacamole topped with tomato salsa and marinated cucumber
Salt and pepper squid served with caper and garlic aioli

Main Course

Crispy goose on tagliatelle topped with grilled green beans, slowly roasted carrots and goose jus

Dessert

Apple crumble with blackberry reduction and sahlep ice cream